Meat recipes

GLAZES FOR HAM

Course : Meat
Serves: 1

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Ingredients:

---Brown sugar glaze

1 cup Packed brown sugar

1/2 teaspoon Dry mustard

1 tablespoon Vinegar

---Pineapple glaze

1 cup Packed brown sugar

1 tablespoon Cornstarch

1/4 teaspoon Salt

8 1/2 ounces Pineapple in syrup, crushed

2 tablespoons Lemon juice

1 tablespoon Prepared mustard.

Preparation / Directions:

BROWN SUGAR GLAZEMix all ingredientsPINEAPPLE GLAZEMix brown sugar, cornstarch and salt in 1-quart saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

GLAZES FOR HAM

Ingredients:

Preparation / Directions:

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