Meat recipes

BBQ Rub

Course : Meat
Source: Bernie Beleskey
Serves: 6 months supply Keep seal

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Best on Pork and Chicken

Ingredients:


15 Ingredients Makes approximately 2 1/2 to 3 cups 

    ½ cup paprika "Smoked"
    ¼ cup chili powder
    3 tablespoons Kosher salt
    2 tablespoons ground dried coriander
    2 tablespoons garlic powder
    2 tablespoons dark cane sugar sugar
    2 tablespoons curry powder
    2 tablespoons dry hot mustard
    1 tablespoon fresh ground black tri-coloured pepper
    1 tablespoon ground dried basil
    1 tablespoon ground dried thyme
    1 tablespoon ground cumin
    1 tablespoon cayenne [ increase or decrease to your own personal taste ]
    1 Tablespoon Oregano
    1 Tablespoon ground rosemary
    1 Tablespoon of Turmeric

Preparation / Directions:

Prep time: 15 minutes Where gloves and a mask! Spice dust can make you sneeze a lot Place all ingredients in a blender. Fine grind Store in a sealed clean/dried plastic milk bag [ no air ] then in a labeled glass jar. Empty Spegitti jars are fantastic Tip: I store left over species in milk bags, no air, tied then in an empty “Classiso” Spaghetti Sauce glass jar. Does a great job

Nutritional Information:

Any Questions contact Bernie Beleskey at Bernie@Beleskey.com

BBQ Rub

Ingredients:

Preparation / Directions:

Nutritional Information:

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