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Steak-n-Jello Rosy Surprise


Course : Meat
Source:
Serves: 6
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Delectible dish suitable for every day dining.
 

Ingredients:


1 pound Skirt Steak

2 tablespoons A-1 Sauce

1 package Grape Jello (My favorite, but Lime is good too)

1 pint boiling water

1 tablespoons Salt

1 cup heavy cream

1 tablespoons cayenne pepper

1/4 cup freshly crushed Rosemary)

1 package cool Whip
 

Preparation / Directions:


Dice the skirt steak and saute until brown, stir in Rosemary, cayenne, cream and salt. Prepare Jello as per normal, and when half-firmed up in the fridge, mix thoroughly with steak and sauce. Refrigerate until very cold and firm. Top with A-1 Sauce and Cool Whip, to taste. Serves 6. DELICIOUS!!!

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