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las vegas style beef ribs | |||||||
Course : Meat Source: daveo Serves: 12-15 |
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| brown sugar cured cold smoked beef ribs can easily convert to bacon,just use same cutas pork bellies dry rub then lv 7-14 days cold covered. | |||||||
Ingredients:
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Preparation / Directions:you can also inject between ribs equal amounts of 1ounce curing or pickle brine to help speed cure time.7 days covered in pickle cold. soak for a day to dilute salt contentif needed. Cold smoke cut w/hickory oak mix smoke do not exeed 90 deg. cont. 24hrs-until color is acheived-dont over do it. remove to cooler and chill for 4-6 hrs.or remove or fillet meat for sliceing and frying or can be grilled to finish even tho cured
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Nutritional Information:protein. beef bacon is not quite as fatty as. if you coat fillets w/ pea meal ,also quite good | |||||||