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Tony Roma's Baby Back Ribs


Course : Meat
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Ingredients:


---Combine:

1 cup ketchup

1 cup vinegar

1/2 cup dark corn syrup

2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon tabasco pepper sauce
 

Preparation / Directions:


Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce . Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours. Remove ribs from foil and smother with more sauce. Grill on hot barbecue for 2-4 minutes per side

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