Sweet Jalapeno Meatballs


Course : Meat
Serves: 12
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Ingredients:


1 pound ground round

1 tablespoon garlic puree

1 cup chili sauce

1 cup jalapeno jelly
 

Preparation / Directions:


Combine beef and garlic-mix well shape into 3/4-inch diameter balls place into a skillet, over a moderate flame brown well on all sides drain well on paper towels combine chili sauce and jelly in a skillet, over a medium flame heat and stir until well blended add meatballs, heat and stir until well coated serve hot, skewered on a platter or in a chafing dish

 

Nutritional Information:

161 Calories (kcal); 6g Total Fat; (35% calories from fat); 7g Protein; 19g Carbohydrate; 26mg Cholesterol; 39mg Sodium


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