Sate Bumbu |
Course : Meat
Serves: 4 - 6 |
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Ingredients:
1 pound flank steak thinly sliced |
---MARINADE--- |
2 tablespoons soy |
2 tablespoons tamarind liquid -- (or lemon juice) |
1 medium Onion -- (chopped) |
2 cloves garlic |
1/2 teaspoon laos powder |
1/2 teaspoon sambal ulek |
1/2 teaspoon pepper |
1/2 teaspoon shrimp paste -- (trasi) |
2 tablespoons peanut oil |
1/2 cup coconut milk |
3 bunch curry leaves |
1 stalk lemon grass |
2 teaspoons palm sugar -- (or dark brown sugar) |
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Preparation / Directions:
Blend together the first four ingredients into a smooth paste. Mix in the next four ingredients.
Heat oil and fry the paste until it turns brown. Add the meat and fry for one minute.
Add the remaining ingredients and simmer until sauce is very thick.
Thread meat on skewers and broil until well browned
serve with peanut sauce. (go to your favorite oriental store for ingredients you don't hav
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