Barbecued Ribs Oriental


Course : Meat
Serves: 1
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Ingredients:


5 pounds Pork spare ribs

1 1/2 teaspoons Salt

1 pieces Beef bouillon

3/4 cup Water -- boiling

1 teaspoon Oil

1 can Pineapple,crushed -- undrained

1/4 cup Brown sugar,dark -- firm packed

1 teaspoon Onion powder

1/4 teaspoon Garlic powder

2 tablespoons Worcestershire sauce

2 tablespoons Cornstarch

1/4 cup Water -- cold
 

Preparation / Directions:


1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes. 6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs. 8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minu


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