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Pheasant And Rice | |||||||||
Course : Meat - Game Serves: 1 |
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Ingredients:
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Preparation / Directions:Dredge cut up pheasant in flour and brown. Cook onion and chopped celery in butter until tender. Bring to boil the rice, salt and cold water. Stir; cover and simmer 25 minutes. Place cooked rice, mixed with onion and celery, in 9 x 13-inch greased pan. Arrange browned pheasant on top. Add 3/4 cup milk. Cover and bake 1 hour at 300 degrees.
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Nutritional Information:2287 Calories (kcal); 82g Total Fat; (33% calories from fat); 203g Protein; 168g Carbohydrate; 593mg Cholesterol; 1554mg Sodium | |||||||||