Meat - Game recipes

Hassenpfeffer

Course : Meat - Game
Serves: 7

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Ingredients:

1 large rabbit

1/2 cup vinegar

1 1/2 cups water

1 cup dry red wine

2 cups onion -- sliced

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon fresh ground pepper

1 tablespoon pickling spice

8 small clove

3 pieces bay leaves

2 tablespoon flour -- for dredging

1/3 cup butter

1 tablespoon sugar

3 tablespoons flour

1 cup sour cream

Preparation / Directions:

Skin, clean and cut the rabbit[s] into pieces. Marinade 1-2 days in the next 10 ingredients. Remove the rabbit, drain, dry, dredge in flour and brown in butter in a heavy saucepan or Dutch oven. Strain the marinade and add to the rabbit, cover and simmer 1 hr. Arrange the rabbit on a warm platter and set aside. Add the sugar to the broth. Blend 3 Tbl flour with a little water and add to the broth. Just before serving stir in the sour cream. Pour over the rabbit and serve with noodles.

Nutritional Information:

217 Calories (kcal); 16g Total Fat; (71% calories from fat); 2g Protein; 12g Carbohydrate; 38mg Cholesterol; 437mg Sodium

Hassenpfeffer

Ingredients:

Preparation / Directions:

Nutritional Information:

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