Hassenpfeffer

Course : Meat - Game
Serves: 7
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 large rabbit
1/2 cup vinegar
1 1/2 cups water
1 cup dry red wine
2 cups onion -- sliced
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon fresh ground pepper
1 tablespoon pickling spice
8 small clove
3 pieces bay leaves
2 tablespoon flour -- for dredging
1/3 cup butter
1 tablespoon sugar
3 tablespoons flour
1 cup sour cream
 

Preparation / Directions:

Skin, clean and cut the rabbit[s] into pieces. Marinade 1-2 days in the next 10 ingredients. Remove the rabbit, drain, dry, dredge in flour and brown in butter in a heavy saucepan or Dutch oven. Strain the marinade and add to the rabbit, cover and simmer 1 hr. Arrange the rabbit on a warm platter and set aside. Add the sugar to the broth. Blend 3 Tbl flour with a little water and add to the broth. Just before serving stir in the sour cream. Pour over the rabbit and serve with noodles.

 

Nutritional Information:

217 Calories (kcal); 16g Total Fat; (71% calories from fat); 2g Protein; 12g Carbohydrate; 38mg Cholesterol; 437mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Meat - Game Recipes