Meat - Game recipes

Goose Cacciatore

Course : Meat - Game
Serves: 4 - 6

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Ingredients:

2 tablespoons butter or margarine

8 ounces fresh mushrooms -- quartered

1 medium onion -- sliced

2 cloves garlic

28 ounces whole tomatoes -- cut up

2 cups cooked goose -- (8 ounces), chopped

1/2 cup dry red wine

1 1/2 teaspoon dried italian seasoning

1/2 teaspoon pepper

1/2 teaspoon salt

6 cups hot cooked rice

Preparation / Directions:

In a 4-quart saucepan, melt butter over medium heat. Add mushrooms, onion and garlic. Cook five to six minutes, or until vegetables are tender, stirring occasionally. Stir in remaining ingredients, except rice. Bring to a boil over medium-hing heat. Cover. Reduce heat to medium-low. Simmer 45 minutes to 1 hour, or until goose is tender. Stir occasionally. Serve goose mixture over rice.

Nutritional Information:

1988 Calories (kcal); 30g Total Fat; (13% calories from fat); 43g Protein; 369g Carbohydrate; 62mg Cholesterol; 1476mg Sodium

Goose Cacciatore

Ingredients:

Preparation / Directions:

Nutritional Information:

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