Frog Legs


Course : Meat - Game
Serves: 4 - 6
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Ingredients:


1 bunch Frog legs

1 Teaspoon salt

1 Teaspoon pepper

2 cup flour
 

Preparation / Directions:


First clean the frog legs and put them in salty water overnight. Next day dry off then salt and pepper them and roll in flour. Then fry in hot grease until brown.


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