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Teriyaki Marinade


Course : Marinades
Serves: 4 - 6
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Ingredients:


1/2 cup medium sweet sherry

1/2 cup soy sauce

1/4 cup packed golden brown sugar

2 cloves garlic

1 teaspoon tabasco sauce to taste

1/4 cup extra light olive oil
 

Preparation / Directions:


In a medium saucepan, bring sherry and soy sauce to a boil. Stir in brown sugar and simmer, covered, over low heat for 5 minutes or until sugar is dissolved. Remove from heat and stir in garlic, Tabasco and oil. Cool before using. The marinade may be refrigerated for several weeks. Marinate chicken, pork, beef, lamb, fish, vegetables from 1 to 5 hours in the refrigerator. Prep Time: 5 minutes Makes: 1 1/2 cups, enough for 2 pounds meat or fish

 

Nutritional Information:

85 Calories (kcal); trace Total Fat; (1% calories from fat); 8g Protein; 14g Carbohydrate; 0mg Cholesterol; 8231mg Sodium

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