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Chinese Dry Marinade
Course :
Marinades
Serves:
1
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Ingredients:
3 tablespoon Brown sugar
1 1/2 teaspoon Paprika
1 teaspoon Salt
3/4 teaspoon Monosodium glutamate
3/4 teaspoon Ground tumeric
1/4 teaspoon Celery seed
1/4 teaspoon Dry mustard
Preparation / Directions:
Combine ingredients and use for marinade for spare ribs and pork.
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