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Richard Schwaninger's Brine


Course : Marinades
Source:
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Ingredients:


3/4 cup salt

1/2 cup sugar

1/4 cup brown sugar

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder
 

Preparation / Directions:


After the brine, I washed them out and rubbed on a nice coat of Paprika and ground black pepper. They were then finished on the Weber rotisserie at about 350F for around 2 hours, until I read 155 to 160F internal. Took them off and let them sit around (covered) for 20 minutes and ate.

1 Kitchen's say:
  (3 3/4 Stars!)
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