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Salmon Marinade No. 1


Course : Marinades
Serves: 1
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Ingredients:


1/2 gallon hot water

1/2 cup kosher salt

1 1/2 cups brown sugar

3 tablespoons garlic powder

3 tablespoons coarse ground black pepper

1/2 cup soy sauce

1 tablespoon bay leaves -- crushed
 

Preparation / Directions:


Add ingredients to hot water and stir until dissolved. Allow brine to cool. Add salmon fillets, soak covered for 3 hours in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hours at 250F or until firm and golden.

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