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Kartoffelsalat Mit Biermarinade (Potato Salad)


Course : Marinades
Serves: 4
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Ingredients:


6 medium potatoes -- medium

2 tablespoons unbleached flour

4 slices bacon -- slices

1/2 teaspoon mustard -- dry

1 tablespoon onion -- chopped

1 tablespoon sugar

1 medium celery stalk -- chopped

1 cup beer -- any brand

1 teaspoon salt

1/2 teaspoon Tabasco sauce

2 tablespoons butter

2 tablespoons parsley -- chopped fresh
 

Preparation / Directions:


Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

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