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Jalapeno Marinade


Course : Marinades
Serves: 1
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Ingredients:


1 1/2 cups white wine

8 ounces diced jalapeno chilies

3 tablespoons dried oregano leaves

1/3 cup olive oil
 

Preparation / Directions:


Place 1/2 cup wine, chilies, oregano and 2 tbs. oil in blender or food processor fitted with the metal blade. Process until finely minced. Stir in remaining oil and wine. Makes about 2 1/4 cups.

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