Marinades recipes

Course : Marinades
Source: Kurt Lucas
Serves: 1

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Ingredients:

2 cups cider vinegar

24 ounces beer

4 tablespoons achiote paste

2 tablespoons black pepper

1 tablespoon granulated garlic

3 tablespoons pequin pepper flakes

2 tablespoons dry mustard

1/4 cup ground new Mexican chile

1 tablespoon oregano

1 tablespoon cumin seed -- roasted and ground

4 tablespoons Trappeys Mexi-Pep or Tabasco or?

2 tablespoons kosher salt

Mix all ingredients in a non reactive bowl. Use as a marinade or mop.