|
Dogzilla's BBQ Marinade | ||||||||||
Course : Marinades Source: Dogzilla Serves: 1 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:I forget who, but someone, a while back, mentioned that Hungarian Paprika was (is) much better than the grocery store variety. Well, I went to the local farmers' market, got some bona-fide Hungarian Paprika, and tried it out. It is VERY GOOD. I made some marinade for a pork shoulder using 2 cups water, 1/2 cup Worcestershire sauce, 1/4 cup soy sauce, and large "pinches" of the paprika, garlic powder, and onion powder. I also added a few medium sprinkles of black pepper, thyme, and chili powder. I brought it to a boil before using it as marinade, and the aroma was fantastic. The REAL paprika makes a big difference. It also works good in rubs for chicken or pork chops.
Note:
I boiled the marinade again after putting the pork shoulder in the smoker and used it as a baste. Worked out real good
| ||||||||||