Master Recipe For Fish Marinade |
Course : Marinades
Source: Harold McGee in On Food and Cooking
Serves: 1 |
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Ingredients:
2 teaspoons cumin seeds -- toasted |
2 tablespoons fresh cilantro -- minced |
1 medium fresh hot chili pepper -- seeded, minced |
4 cloves garlic -- peeled, minced |
1 tablespoon fresh ginger -- minced |
1/4 cup lime juice -- fresh |
1/4 cup dry white wine |
1 teaspoon kosher salt |
1/2 teaspoon sugar |
1/2 cup olive oil |
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Preparation / Directions:
Combine ingredients. Makes enough marinade for 2 pounds of fish
This marinade is particularly good as a sauce for the cooked fish. Set aside some of it before you marinate the fish.
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