Wet Marinade For Beef


Course : Marinades
Serves: 1
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Ingredients:


1 cup bourbon

1 cup brown sugar

2/3 cup soy sauce

1 bunch cilantro -- chopped

1/2 cup lemon juice

1 tablespoon Worcestershire sauce

2 cups water

3 medium thyme -- chopped
 

Preparation / Directions:


Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.


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