Ponderosa Steak Ager |
Course : Marinades
Serves: 3 |
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Ingredients:
1/2 cup ketchup |
2 cups water |
1/4 cup lemon juice |
1/4 cup dark vinegar |
1/2 teaspoon smoked salt |
1 medium Onion -- large, wedge cut |
1 cup corn oil |
3 tablespoons soy sauce |
2 tablespoons Frenchs prepared mustard |
1 teaspoon garlic salt |
1 teaspoon coarse ground black pepper |
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Preparation / Directions:
Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual.
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