Marinades recipes

Mushroom Marinade

Course : Marinades
Serves: 1

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Ingredients:

2 tablespoons hoisin sauce -- (mine had no added oil or fat)

1 tablespoon chili sauce -- (again, mine had no added oil or fat)

1 tablespoon rice wine or dry sherry

1 tablespoon low-sodium soy sauce

1 tablespoon minced scallion -- (white part only)

2 cloves garlic -- minced

1 1/2 pieces pared fresh ginger root -- minced

6 ounces portabella mushroom caps

Preparation / Directions:

To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mixture into top, and allow to marinate for a few hours. (I just let mine sit while my dough was rising.)

Mushroom Marinade

Ingredients:

Preparation / Directions:

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