Memphis Style Dry Marinade For Ribs


Course : Marinades
Serves: 1
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Ingredients:


3 tablespoons paprika Hungarian

2 teaspoons seasoned salt

2 teaspoons black pepper -- freshly ground

2 teaspoons garlic powder

1 teaspoon cayenne -- not too hot

1 teaspoon oregano

1 teaspoon dry mustard -- sandb sunbird

1/2 teaspoon chili powder -- or more

1 teaspoon thyme

1 teaspoon coriander

2 teaspoons green peppercorns -- dried

1 teaspoon allspice -- Jamaican powdered
 

Preparation / Directions:


Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking.


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