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Marinade and Basting Sauce For Brisket Of Beef


Course : Marinades
Serves: 8
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Ingredients:


3 cups dry red wine

1 cup olive or peanut oil

2 tablespoons wine vinegar

2 teaspoons onion powder

1 teaspoon garlic powder

3 teaspoons salt

3 tablespoons Poupon mustard

2 tablespoons prepared horseradish

3 tablespoons lime juice

2 teaspoons ground cayenne pepper
 

Preparation / Directions:


Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to waste. From Justin Wilson's "Outdoor Cooking With Inside He

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