Fish Marinade - 1


Course : Marinades
Serves: 1
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Ingredients:


2 cups Chablis wine

2 tablespoons lemon juice

2 teaspoons salt

2 tablespoons Creole mustard

1/2 teaspoon cayenne pepper -- ground
 

Preparation / Directions:


Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help


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