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Fajita Chicken Wings - 2


Course : Marinades
Serves: 24
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Ingredients:


12 medium chicken wings -- tips removed

1/4 cup lime juice

2 tablespoons oil

3 tablespoons fresh cilantro -- chopped

1 clove garlic chopped

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon dried oregano leaves

1/4 teaspoon crushed red pepper flakes
 

Preparation / Directions:


Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375F. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

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