Don Wallace's Brisket Marinade


Course : Marinades
Source:
Serves: 1
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Ingredients:


2 cans Dr Pepper

1/4 teaspoon Lawrys seasoning salt

1/4 teaspoon restaurant style ground pepper

2 pieces beef bouillon cubes -- dissolved in water

4 cloves minced garlic

1 tablespoon Worcestershire sauce

1 tablespoon lemon or lime juice

1 bottle barbecue sauce

1/4 teaspoon meat tenderizer
 

Preparation / Directions:


Mix all together well, marinade brisket in large roaster type pan overnight or better yet, for two(2) days. Smoke to your own desire. I Q for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven(covered) at 150-175 F. Cuts like butter when ready.


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