Teriyaki Marinade |
Course : Marinades
Serves: 8 |
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Ingredients:
1 cup soy sauce |
2 teaspoons sesame oil |
1/4 cup mirin |
1/4 cup scallions |
1 teaspoon fresh ginger root |
1 tablespoons garlic |
1/4 teaspoon crushed red chiles |
1/2 teaspoon sugar |
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Preparation / Directions:
combine ingredients-mix well cover and chill for 4-96 hours serve chilled or at room temperature, as a dipping sauce
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Nutritional Information:
33 Calories (kcal); 1g Total Fat; (30% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 2058mg Sodium |
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