Prickly Pear Marmalade


Course : Marinades
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Ingredients:


4 cups chopped prickly pears

1 cup sliced lemon

2 medium oranges

1 cup sugar
 

Preparation / Directions:


Chop orange peel and pulp. Add 4 cups water to lemon and orange. Let stand 12 to 18 hours in a cool place. Boil until peel is tender. Cool. Measure lemon, orange and water in which cooked. Add chopped prickly pears and 1 cup of sugar for each cup of combined pear, lemon, orange and water. Boil to the jellying point. Pour, boiling hot, into hot jars. Seal at once. Note: In California, it is illegal to collect or pick fruit within 100 yards of a road or highway. It is also illegal to collect fruit that is growing on private property or property designated as a protected area, including a state or national park.

 

Nutritional Information:

123 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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