Herbed Dijon Marinade |
Course : Marinades
Serves: 20 |
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Ingredients:
1/3 cup olive oil |
1/4 cup dry white wine |
1 teaspoon white wine vinegar |
1 teaspoon fresh lemon juice |
1 teaspoon garlic |
4 teaspoons dijon mustard |
1/4 teaspoon kosher salt |
1/4 teaspoon sugar |
1/8 teaspoon thyme |
1/8 teaspoon oregano |
1/8 teaspoon savory |
1/8 teaspoon tarragon |
1/8 teaspoon white pepper |
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Preparation / Directions:
combine ingredients-mix well pour over meat, poultry, or fish cover and chill overnight
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Nutritional Information:
35 Calories (kcal); 4g Total Fat; (96% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 36mg Sodium |
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