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Sugar-Free Fudge


Course : Low Carbs
Serves: 4
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Ingredients:


16 ounces Cream cheese, softened

2 ounces Unsweetened chocolate, melted and cooled

1/2 Cup Sugar substitute

1 teaspoon Vanilla extract

1/2 Cup Chopped pecans
 

Preparation / Directions:


In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

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