Rice And Lentils

Course : Lentils
Serves: 4
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1 medium onion -- chopped
2 cloves garlic -- minced
2 tablespoons vegetable oil
1 teaspoon ground turmeric
1/2 teaspoon paprika
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 cup brown rice -- uncooked
1 cup dried lentils -- sorted and washed
4 cups water

Preparation / Directions:

Saute the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or until the rice and lentils are tender.

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