Rack Of Lamb With Herbed Mustard

Course : Lamb
Serves: 4 - 6
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1/2 cup mustard
2 tablespoons soy sauce
1 teaspoon dried rosemary
1/4 teaspoon ground ginger
1 clove garlic
1 large egg
2 tablespoons olive oil
2 medium lamb racks

Preparation / Directions:

Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy. Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees.


Nutritional Information:

574 Calories (kcal); 49g Total Fat; (75% calories from fat); 23g Protein; 13g Carbohydrate; 228mg Cholesterol; 3649mg Sodium

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