Dates Filled With Lamb

Course : Lamb
Serves: 4
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24 Large pitted dates
3 ounces boneless lamb shoulder
1 large egg white
1 dash salt
1 dash pepper
2 teaspoon olive oil
3 tablespoons pomegranate juice (see Pomegranate Juice recipe)
3 tablespoons water

Preparation / Directions:

a. Grind the meat very fine, then mix it with egg white, the salt and the pepper; b. Carefully enlarge the cavity in each date with a clean, pencil-shaped tool; c. Fill the dates with the meat; d. Mix the water with the pomegranate juice; e. In a pan, cover the filled dates with the liquid; f. Simmer on LOW for about one hour, occasionally adding water if needed, then drain; g. Fry the filled dates in the olive oil on LOW, until they swell up.


Nutritional Information:

3836 Calories (kcal); 432g Total Fat; (99% calories from fat); 4g Protein; trace Carbohydrate; 0mg Cholesterol; 210mg Sodium

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