Mediterranean Lamb Broil

Course : Lamb
Serves: 4
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8 chops lamb loin chops -- cut 1 inch thick
1/4 Teaspoon salt and pepper
3 medium zucchini -- cut into 1/2 inch slices
1 medium onion -- cut into 12 wedges
1 medium red pepper -- cut into strips
1 clove garlic
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon marjoram leaves

Preparation / Directions:

Place chops on rack in broiler pan so chaops are 3 to 4 inches from heat. Broil at moderate temperature. When first sides are browned, turn and season with salt and pepper and finish cooking second sides. Lamb chops require 7 to 11 minutes for rare to well done. Meanwhile prepare vegetables by slowly cooking zucchini, onion, red pepper and garlic in butter in large frying pan 4 minutes. Sprinkle basil, 1/2 teaspoon salt and marjoram over vegetables, cover tightly, and continue cooking 4 minutes or until tender crisp. Serve lamb chops with vegetables. 4 servings.


Nutritional Information:

680 Calories (kcal); 57g Total Fat; (75% calories from fat); 33g Protein; 9g Carbohydrate; 156mg Cholesterol; 437mg Sodium

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