Gyros (For Two)


Course : Lamb
Serves: 2
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Ingredients:


1/2 cup onion -- minced

1 clove garlic

1/2 pound lean lamb -- ground

2 tablespoons lemon juice

1/2 tablespoon oregano -- dried

1/2 tablespoon cumin -- ground

---COMBINE FOR SAUCE ---

1/2 cup cucumber -- seeded, peeled and diced

1/4 cup non-fat yogurt

1 tablespoon fresh mint -- Chopped

---TOPPINGS---

1/2 cup lettuce -- shredded

1/2 cup tomato -- diced

2 pieces pita breads
 

Preparation / Directions:


Cook the meat in the onion and garlic. Spray a skillet with non-stick spray and add onion and garlic. Cook until soft over low heat, stirring constantly. Combine in mixing bowl with lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties. Grill patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in pita bread with half of the lettuce and tomato and half of the sauce on each serving.


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