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Lamb Chops With Rice And Zucchini


Course : Lamb
Serves: 4
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Ingredients:


4 chops shoulder lamb chops -- 3/4 inch thick

1/2 teaspoon rosemary or thyme

1/2 teaspoon salt and peper to taste

2 cups hot water

3/4 cup rice

2 medium zucchini -- cut in half crosswise, then each half into 4 wedges
 

Preparation / Directions:


In large skillet brown chops lightly season with rosemary, salt and pepper. Push chops to one side of skillet. Stir in water to loosen pan drippings stir in rice, cover and simmer 10 minutes; puch rice aside. ad zucchini, season with salt and pepper, cover and simmer utnil rice and zucchini are tender, about 10 minutes. (check rice, adding more water if all has been absorbed)

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