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Peppercorn Beef Flambe | ||||||
Course : Lamb Serves: 4 |
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Ingredients:
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Preparation / Directions:rub each side of beef with peppercorns pat or pound lightly to set coating deeply heat butter in a skillet, over a moderate flame add beef and saute for 4 minutes per side remove from heat slice, across the grain, into thin strips remove to a heated serving platter add brandy to the skillet and ignite to flame add cream, heat and stir until flames subside ladle sauce and loose peppercorns over steak strips serve hot
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Nutritional Information:576 Calories (kcal); 39g Total Fat; (65% calories from fat); 44g Protein; 1g Carbohydrate; 160mg Cholesterol; 281mg Sodium | ||||||