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Brochettes of Lamb


Course : Lamb
Serves: 4
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Ingredients:


2 pound Boneless leg of lamb -- cut into large cubes

2 medium Onions -- cut into squares

1 tablespoons Chopped fresh rosemary

1 tablespoons Chopped fresh tarragon

1 tablespoons Chopped fresh parsley

1 teaspoon Salt -- pepper
 

Preparation / Directions:


Thread lamb cubes onto metal skewers alternately with onion squares. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. Grill over hot coals, until done as desired, turning often to brown evenly.

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