Lamb recipes

Spicy Lamb Shanks

Course : Lamb
Serves: 4

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Ingredients:

4 pieces lamb shanks

1 teaspoon salt

1/4 teaspoon peper

1 cup dried apricots

1 cup pitted prunes

1 cup water

2 tablespoons vinegar

1/3 cup sugar

1/2 teaspoon ground allspice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Preparation / Directions:

Coat lamb shanks with salt and pepper. Place in slow-cooking pot. Add apricots and prunes. Place in slow-cooking pot. Add apricots and prunes. Combine water and vinegar ith sugar, allspice, cinnamon, and cloves. Pour over fruits and meat. Cover and cook on low for 7 to 9 hours or until meat is tender.

Spicy Lamb Shanks

Ingredients:

Preparation / Directions:

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