Kabobs recipes

Marinated Pork Kabobs

Course : Kabobs
Source: TASTE OF HOME
Serves: 8

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Ingredients:

2 cups plain yogurt

2 tablespoons lemon juice

4 cloves garlic minced

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander -- ground

2 pounds pork tenderloin -- cut into 1-

8 small white onions -- halved

8 medium cherry tomatoes

1 medium sweet red peppers -- 1-1/2 inch pi

1 medium green pepper -- 1-1/2 inch pieces

Preparation / Directions:

In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and peppers on eight skewers. Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.

Nutritional Information:

233 Calories (kcal); 6g Total Fat; (23% calories from fat); 28g Protein; 16g Carbohydrate; 82mg Cholesterol; 91mg Sodium

Marinated Pork Kabobs

Ingredients:

Preparation / Directions:

Nutritional Information:

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