Kabobs recipes

Grilled Beef Kabobs

Course : Kabobs
Serves: 4

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Ingredients:

1 pound boneless sirloin steak -- cut into 1-1/2 inch cubes

8 ounces french or russian salad dressing

2 tablespoons worcestershire sauce

2 tablespoons lemon juice

1/8 teaspoon pepper

1/8 teaspoon garlic powder

8 slices bacon strips -- cut in half

1 Medium sweet red pepper -- cut into chunks

1 Medium green pepper -- cut into chunks

2 small zucchini -- cut into chunks

8 medium fresh mushrooms

1 large onion -- quartered, optional

Preparation / Directions:

Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Reserve 1/3 cup marinade; set aside. Pour remaining marinade over beef. Cover and refrigerate 8 to 24 hours. Drain; wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10 to 15 minutes or until the desired doneness is reached. Baste frequently with reserved marinade.

Nutritional Information:

131 Calories (kcal); 7g Total Fat; (43% calories from fat); 7g Protein; 13g Carbohydrate; 11mg Cholesterol; 282mg Sodium

Grilled Beef Kabobs

Ingredients:

Preparation / Directions:

Nutritional Information:

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