Grilled Lamb Kabobs |
Course : Kabobs
Serves: 50 |
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Ingredients:
15 pints lamb |
2 teaspoons ground cumin |
2 teaspoons garlic |
2 teaspoons salt |
1 teaspoon black pepper |
1 teaspoon dry mustard |
1 teaspoon turmeric |
2 cups plain yogurt |
1 cup scallions |
3/4 cup parsley |
3 pieces bay leaf |
1/3 cup ginger |
3/4 cup cucumber |
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Preparation / Directions:
combine ingredients-mix well cover and chill for 6-24 hours drain well thread lamb onto skewers broil or grill to desired doneness arrange skewers onto a serving platter garnish as desired serve hot
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Nutritional Information:
302 Calories (kcal); 24g Total Fat; (72% calories from fat); 19g Protein; 1g Carbohydrate; 80mg Cholesterol; 154mg Sodium |
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