Greek Lamb Kabobs |
Course : Kabobs
Serves: 8 |
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Ingredients:
1 teaspoon thyme |
1 teaspoon rosemary |
1 tablespoons garlic |
1 teaspoon lemon zest |
1 teaspoon kosher salt |
1/4 teaspoon pepper |
2 teaspoons mustard |
1/4 cup fresh lemon juice |
1/2 cup olive oil |
3 pounds boneless leg of lamb |
1 bunch rosemary sprig |
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Preparation / Directions:
combine all ingredients-mix well cover and chill for 2-24 hours drain and reserve marinade thread lamb onto metal skewers brush with reserved marinade broil or grill for 3-4 minutes on each side, basting often remove to a serving platter garnish with rosemary sprigs serve hot
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Nutritional Information:
125 Calories (kcal); 14g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 251mg Sodium |
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