Liver Kabobs |
Course : Kabobs
Serves: 4 |
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Ingredients:
2 tablespoons worcestershire sauce |
1/4 cup vinegar |
3 tablespoons mustard -- prepared |
3 tablespoons molasses |
1/2 cup catsup |
1 pound beef liver -- or calfs liver |
6 slices bacon |
1 pound red pepper -- cut in 12 pieces |
1 large green pepper -- cut in 12 piec |
8 small onions |
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Preparation / Directions:
Combine first 5 ingredients in a small saucepan; simmer over low heat 3 minutes. Set aside.
Cut liver into bacon-size strips. Lay a liver strip on each bacon slice. Alternate vegetables and meat on skewers, lacing meat accordian style. Brush with sauce, and grill 15 to 20 minutes over hot coals or until bacon is crisp and liver is cooked to desired doneness.
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Nutritional Information:
422 Calories (kcal); 10g Total Fat; (21% calories from fat); 30g Protein; 55g Carbohydrate; 410mg Cholesterol; 819mg Sodium |
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