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Peachy Ham Kabobs


Course : Kabobs
Serves: 8 kabobs
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Ingredients:


1/4 pound cooked ham -- cut into 3/4inch cub

8 skewers wooden skewers -- 6 inch

1 medium banana -- cut into 1/2 inch slice

1 can pineapple chunks -- 8 1/4oz

1/4 cup peach preserves

1 tablespoon pineapple juice
 

Preparation / Directions:


Soak skewers in water for 5 minutes. Drain pineapple chunks and save the juice. Thread skewers evenly with ham, banana, and pineapple. In small bowl, stir together peach jam and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.

 

Nutritional Information:

65 Calories (kcal); 2g Total Fat; (21% calories from fat); 3g Protein; 11g Carbohydrate; 8mg Cholesterol; 191mg Sodium

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