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Abc Jelly | |||||
Course : Jelly Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook each fruit separately with wee bit of water - barely cover. Strain overnight through jelly bag. Do not squeeze. Mix juices and measure the liquid the next day. Bring to a boil. Add 1-1/2 cup sugar for every cup of liquid. Boil rapidly until the jelly will set when tested. Allow to stand for a few minutes, then pour into hot, dry jars. Cover when cold.
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Nutritional Information:715 Calories (kcal); 4g Total Fat; (4% calories from fat); 7g Protein; 182g Carbohydrate; 0mg Cholesterol; 48mg Sodium | |||||