White Grape Jelly

Course : Jelly
Serves: 4 - 6
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1 teaspoon unflavored gelatin
1 2/3 cups unsweetened white grape juice
2 teaspoons lemon juice
3 pieces allspice berries or cloves
2 teaspoons artificial sweetener

Preparation / Directions:

Tested Feb 94 with 1/2 tsp liquid Sugartwin and whole cloves. Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test batch took about 15 minutes in a small pot.) Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard allspice berries or cloves. Pour into a sterilized jar. Cover tightly. Store in refrigerator. NOTE: If you want to make this with regular sugar, add it to the boiling juice. Cinnamon Apple Jelly may be made with apple juice , 1" piece cinnamon stick, 1 drop each yellow and red food coloring if desired, and 4 tsp artificial sweetener equivalent to sugar.

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